Danette May Hot Chocolate Recipe – Chocolate Drink With Cocoa Powder

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Danette May Hot Chocolate Recipe – Chocolate Drink With Cocoa Powder

Hot Chocolate Made With Cocoa Powder. Discover the best hot chocolate with cacao powder recipes

I don’t know about you, But I don’t need an excuse to eat chocolate.

  1. Chocolate cake.
  2. Chocolate ice cream.
  3. Chocolate milk shakes.

I love it all!

It’s why I was so excited when I found out about the power of a unique type of Peruvian chocolate.

You see, most chocolate is grown over on the west coast of Africa.

But small batches of chocolate also come from the jungles of Peru.

And the difference is incredible.

The special Peruvian cacao does not only taste good like regular milk chocolate but also it is one of the healthiest and highest antioxidant foods on the planet.

Being 12x healthier than blueberries…

16x healthier than kale…

And 37x healthier than even broccoli.

This delicious chocolatey gift has been the food of emperors for nearly 2,000 years.

And the growing process was finally perfected during the late Incan empire.

Which is what gives us this unique Peruvian chocolate that not only tastes delicious, but can also…

  • Promote healthy blood sugar
  • Reduce free-radicals & fight inflammation, thereby slowing down aging in the body
  • Make you fall asleep faster and STAY asleep through the night
  • Even help preventing brain aging

It’s no wonder people have been saying things like…

“This discovery has been a wonderful for me as my body and mind have never been better. My aches and pains are minimal, my gut health has been amazing – gas and cramping is gone!” – Angela Kiesow

“This chocolate is so incredibly delicious, it really feels great to be eating something so healthy and satisfying. I’m losing weight, I feel great, and I have NO food cravings at all during the day!” – Dolores Adkins

“It actually makes me smile every time I eat some, it’s that good! It also gives me energy without the jittery side effects of too much caffeine. I used to get a Starbucks Mocha almost every day, and this healthier drink has taken its place.” – Jennifer Wilson

There is only ONE season a year that they grow this unique South American chocolate. So make sure you get some BEFORE the end of this year’s growing season.

Find out the details on this page below:

This unique Peruvian chocolate is healthier than kale (tastes incredible AND packs more inflammation-fighting antioxidants than any vegetables)

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Watch The Video Below to Learn More About this Wonderful and unique Peruvian chocolate and Many More!

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Danette May Hot Chocolate Recipe

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